How I made it:
About 25 medium size shrimp (or as much as you want), chopped or you can leave them whole
5 roma tomatoes, chopped
3 avocados, cut into bite size pieces
2 Mexican scallions, chopped
2 jalapenos, seeded and chopped
1/2 tsp. minced garlic
Handful of fresh cilantro, chopped (I love cilantro and used A LOT of it!)
Juice of 1 lime (make sure to get every drop)
Salt and pepper to taste
Mix all ingredients together and eat! Here I added a few chile and lime tortilla strips (yum!). I had made a pot of white rice for dinner so paired it with that and it was quite good. Tony's dish had more juice, but I think he may have used a tomato other than roma.
This dish is now one of my favorites, and I'm adding it to my permanent recipe book. What are some of your favorite dishes? I'd love it if you'd share them with me!
Here's to good eats,