Monday, February 21, 2011

Peek Inside The Creative Process: Hand-dyed Fiber

I've always loved getting a peek into an artist's or crafter's creative process.  I find it's not only interesting and insightful, but inspirational as well.  There's a level of intimacy involved when an artist allows a glimpse into their creative world, and I'm excited to offer you a little glimpse into mine.

Today I embarked on a creative journey:  to take raw, organic fiber (Rambouillet sheep's roving) and hand-dye it using the trusty Kool-Aid method.  Yep, Kool-Aid.  I acquired a rather large volume of the roving for free from the kind lady that sold me my beloved Lendrum Spinning Wheel.  At the time of purchase, I was an inexperienced spinning wheel spinner (I wasn't bad on a drop spindle, though), and she gave me the roving for practice.  So since I had the day off of work and the house pretty much to myself, I decided that today was as good a day as ever to give hand-dyeing a go.  Here's how it went:

First, I measured out 1 1/2 oz. of roving.

Undyed roving, after shearing, cleaning, and carding.

Next, I filled a large pot with water and added a splash of vinegar.  I heard that adding vinegar would result in deeper color saturation.  Once the water came to a low boil, I removed it from the heat source and mixed in 1 package each of Cherry and Orange Kool-Aid.  Then I gently submerged the fiber into the Kool-Aid bath.  After about a 45 minute soak, the water left in the pot was clear so I knew my fiber had drank up all of the cherry/orange color mix.

Doesn't look very appetizing, I know.

I then emptied the pot into a colander I had placed in the sink and gently squeezed as much excess water as I could from the wet, fibery glob.  The last step was to lay out the newly dyed fiber on a towel to air dry.  You can see from the picture below that some of the fiber soaked up more color than the rest.  I surmised this was because I left the fiber alone as it soaked without rotating it in the pot so that the color would coat more evenly.  I attempted to fix this issue with the next batch.

Newly dyed fiber with an (unintentional) ombre effect.

Moving along to the next batch.  This time I used 1 package each of Ice Blue Raspberry Lemonade and Lemon-Lime Kool-Aid.  Here's a look at it during the soak.

Fiber soup


This time I rotated the fiber a few times during it's 45 minute bath and voila!..an evenly coated batch.  Yay!  I was careful not to agitate it too much otherwise it would felt, and we don't want that.

MUCH better!

I had time to do one more batch, so I decided to see what would happen without adding the vinegar.  For the final batch I used about 1/2 cup of store brand grape drink mix.  I was going for a real vibrant purple, which I unfortunately did not achieve.  As you can see below, the color hardly saturated the fiber at all.  So I've concluded that I will be using vinegar in my Kool-Aid dyeing projects from now on.

This was supposed to be a rich purple.  :(
And there you have it!  My first foray into hand-dyeing fiber.  Part II of this project will take you inside my studio for a little spinning action.  Once these freshly dyed fibers have been dried and drafted, I will feed them to Eloise, that Lendrum wheel I mentioned above and whose pic is below, and let her work her magic.  With a little help from me, Eloise will transform the fiber into a beautiful skein of usable yarn.  Can't wait!


My beloved Lendrum Single Treadle Spinning Wheel.  love!

Wednesday, January 19, 2011

Wednesday Wishlist: Hearts

Hello all.  In keeping with the whole Valentine theme going on all over the place right now, I devote this week's Wishlist to all things love-ly, and made by fellow Etsyans of course.  Show them some LOVE please and right click on their name to open their shops in a new window.  My dear sellers, I love you all!

XOXO,
Jean

World Peace Alternative Apparel
(PEACE!)

Thinking Inside the Box B&W Fine Art Photograph
(this really captured my heart.  bravo, bauerart!)

Zipper Bag for Yarn
(ok, as a knitter and crocheter, I LOVE this!)

Red Toile Fabric Stationery Gift Set
(fabric stationery.  awesome!)

 Untold Story Bone Earrings
(tell me your story, and I'll tell you mine)

Broken Heart Greeting Card
(LOVE!  LOVE!  LOVE!)
 
Antique Oddity Major Atom the Victorian Sideshow Midget Photo
(love me some vintage photos!)

Black Bean and Corn Salsa
(can you say 'yum'?)
 
 Stoneware Pottery Plate with Hex Sign
(misspottery has the prettiest pottery on the planet!)

OverSoul Alien
(you can't find a more lovable alien anywhere!)

 Meraviglia Eccentric Ring
(now that's amore!)

 The Maharani Collection Limited Edition Beaded Bangle
(I am truly in awe.  Gorgeous!)

 Felted Crochet Handbag
(BlackDogFiberStudio, oh how I love thee!)

Whimsical Cottonwood Fairy House Carving
(Whee!  I want one for my garden!)

ACEO Dragon Watercolor
(RAWWWRRRRRR!)








Sunday, January 9, 2011

Jean Cuisine

Fun fact about me:  I LOVE to cook.  Love it, love it, love it.  Trying a new dish in the kitchen is a culinary adventure I always look forward to.  I was at my good friend Pam's house recently for a New Year's celebration and her husband, Tony, made this spicy salsa/relish-type dish with shrimp that was simply divine.  He called it ceviche.  I called it delicious!  So delicious in fact that I ate like three whole bowlfuls of it.  Of course after I scarfed it all down he informed me the proper way to eat it was spread on a tostada, but let me tell you it was just perfect eaten with a spoon right out of the bowl.  So on my next trip to the grocery store I picked up ingredients to make my own version of this tantalizing dish.  (I know it's not really cooking per se, but still.)  It didn't turn out exactly like Tony's, but it's pretty darn close and just as yummy!


How I made it:
About 25 medium size shrimp (or as much as you want), chopped or you can leave them whole
5 roma tomatoes, chopped
3 avocados, cut into bite size pieces
2 Mexican scallions, chopped
2 jalapenos, seeded and chopped
1/2 tsp. minced garlic
Handful of fresh cilantro, chopped (I love cilantro and used A LOT of it!)
Juice of 1 lime (make sure to get every drop)
Salt and pepper to taste

Mix all ingredients together and eat!  Here I added a few chile and lime tortilla strips (yum!).  I had made a pot of white rice for dinner so paired it with that and it was quite good.  Tony's dish had more juice, but I think he may have used a tomato other than roma.  

This dish is now one of my favorites, and I'm adding it to my permanent recipe book.  What are some of your favorite dishes?  I'd love it if you'd share them with me!

Here's to good eats,
~Jean

Wednesday, January 5, 2011

Wednesday Wishlist: Top Treasury Picks

First blog post of the New Year!  Woot, woot!  I've been on a roll lately over at Etsy making treasury after treasury, so for this Wishlist I've handpicked 10 of my faves from a selection of my treasuries to showcase here.  No particular theme or color palette, just random picks that will leave you in awe.  Of course, I'd love for you to right click on the shop names below each photo to show these awesomely talented Etsyans some much deserved love.  Check it out:

Crochet Pattern - Sushi


Resistance..Fine Art


Paris Wedding Tags


Rock Paper Scissors, Mixed Media Print on Wood


Totem Pole Pillow in Fruit Salad


Recycled Acoustic Guitar String Bracelet


The Coolest Necklace Ever for Detectives


Vintage Brown Recycled Bike Clock


Passport Cover Vintage Milan Map


Cowboy Zombie Skeleton Guitarist Steel Sculpture